Dec 27, 2020 12:42:10 PM • Carly Hanellin
Chef Maggie created this home-style Blue Cheese Dressing recipe when finding a sauce to pair with Feast & Fettle's buffalo tofu dish - a great choice for our vegetarian members.
Made with tangy buttermilk and fresh blue cheese, this versatile sauce can be used as a dressing or a dipping sauce.
Find out how it's made in the full recipe below!
Eat Well.
Blue Cheese Dressing
| SERVES 6 SERVINGS |
| PREP TIME 10 MINS |
| COOK TIME 0 MINS |
Ingredients
| Mayonnaise | 1/2 cup |
| Sour Cream | 1/3 cup |
| Blue Cheese - Crumbles | 3 1/2 tbsp |
| Buttermilk | 1 1/2 tbsp |
| Worcestershire Sauce | 1/4 tsp |
| Garlic - Peeled and Minced | 1 small clove |
Directions
1. Add all ingredients to a medium mixing bowl.
2. Use hand blender or whisk to mix until smooth. (Blend less if you like to have chunks of blue cheese in your dressing).