Jan 29, 2021 3:26:50 PM
Prep Time: 10 mins
Cook Time: 5 mins
This vegan sauce pairs perfectly with any roasted vegetable, bringing out bright and zesty flavors.
Chef Maggie put Bravas Sauce on the F&F menu to accompany our roasted potatoes side dish. It is made by first cooking onions and garlic, then is blended with tomatoes, hot sauce, and vegan mayo.
Create this creamy, tomtatoey, slightly spicy Spanish sauce with just a few ingredients below.
2. Combine the onion mixture, mayo, tomato, hot sauce and vinegar in a food processor (or use immersion blender) and process until smooth. Season with additional salt if needed.
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