Bravas Sauce

Jan 29, 2021 3:26:50 PM Carly Hanellin

This vegan sauce pairs perfectly with any roasted vegetable, bringing out bright and zesty flavors.

Chef Maggie put Bravas Sauce on the F&F menu to accompany our roasted potatoes side dish. It is made by first cooking onions and garlic, then is blended with tomatoes, hot sauce, and vegan mayo. 

Create this creamy, tomtatoey, slightly spicy Spanish sauce with just a few ingredients below. 

Eat Well. bravas sauce


Bravas Sauce

SERVES  4 SERVINGS
PREP TIME  10 MINS
COOK TIME  5 MINS

 

Ingredients
Olive Oil 2 tsp
Onions - Diced 2 tbsp
Garlic 1/2 tsp
Smoked Paprika 2 tsp
Vegan Mayonaise 10 tbsp
Tomatoes - Diced, Canned 2 oz
Franks Hot Sauce 1/3 tsp
Sherry Vinegar 1/2 tsp
Kosher Salt 1/2 tsp
   
Directions
 
1. Heat oil in saute pan and add onion and garlic. Cook onions until they are tender. Season with salt and smoked paprika. Set aside to cool.

2. Combine the onion mixture, mayo, tomato, hot sauce and vinegar in a food processor (or use immersion blender) and process until smooth. Season with additional salt if needed.

 

We deliver to your door!

Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions.
We currently service Rhode Island and Massachusetts.

Try It Now

Get 50% off your first week