Jan 26, 2021 5:06:01 PM • Carly Hanellin
Our delicious Buttermilk Cornbread recipe is made with only a few simple ingredients to allow the authentic corn flavor to shine through. We substitute whole milk for buttermilk to enhance the light and fluffy texture.
Find full recipe below. We HIGHLY suggest topping a warmed slice with butter and honey... you won't regret it. 🤤
Eat Well.
Buttermilk Cornbread
| SERVES 12 SLICES |
| PREP TIME 10 MINS |
| COOK TIME 40 MINS |
Ingredients
| Unsalted Butter | 6 oz |
| White Sugar | 1 cup |
| Eggs | 3 each |
| Low-fat Buttermilk | 1 1/2 cups |
| Baking Soda | 1 tsp |
| Yellow Cornmeal | 1 1/2 cups |
| All-Purpose Flour | 2 cups |
| Salt | 1/2 tsp |
Directions
1. Preheat oven to 375°F.
Combine melted butter and sugar in mixing bowl. Whisk until incorporated.
2. Add eggs into butter and sugar mixture one at a time until incorporated.
3. Add baking soda to buttermilk and stir. Add buttermilk/baking soda to the other wet
ingredients. Whisk until well combined.
4. Add cornmeal, flour and salt to a mixing bowl. Slowly whisk the dry mixture into the wet
mixture.
5. Stop whisking and mix with large wooden spoon until combined.
6. Grease pan and add batter to it. Bake until golden brown and cooked through (about
35-40 minutes).