Gremolata is a zesty and savory Italian condiment that easily elevates a dish.
Especially fattier fish like salmon or tender meats and stew. It's traditionally served on osso buco to add a punch of flavor. Next time you make dinner, add this herbaceous condiment to finish it off. ✨
PREP TIME5 MINS
COOK TIME0 MINS
Classic Italian Gremolata
1 clove garlic
1. Finely chop your parsley.
3. Using a microplane or fine-toothed grater, grate the garlic clove over the parsley.
4. Grate just the zest from the two lemons on top of the garlic.