Our confetti cookies are made with white chocolate and rainbow sprinkles...aka the perfect party snack. They're chewy, kid-friendly, and super easy to make. Confetti Cookies are an F&F original dessert that we love bringing back.
Find them on our menu or make them yourself using the full recipe below.
Eat Well.
SERVES 8 SERVINGS
PREP TIME 5 MINS
COOK TIME15 MINS
Ingredients
Unsalted Butter
11 tbsps
All-Purpose Flour
1 3/4 cups
Kosher Salt
1 tsp
Baking Soda
1/2 tsp
Brown Sugar
3/4 cup
White Sugar
3 tbsp
Eggs
1 each
Egg Yolks
1 each
Vanilla Extract
1 tsp
White Chocolate Chips
3/4 cup
Rainbow Sprinkles
1/4 cup
Whole Milk
1/8 cup
Directions
1. Pre heat oven to 350˚F
2. Melt the butter in saucepan over low heat, then set aside to cool slightly.
3. Sift together the flour, salt and baking soda.
4. Pour the butter into the stand mixer bowl. Add the sugars and beat with the paddle attachment on medium speed for 2 minutes.
5. Meanwhile in a separate bowl, whisk together the whole egg, egg yolk, milk and vanilla extract.
6. Slow the mixer to stir and slowly work the egg mixture into the butter and sugar. Mix until thoroughly combined, about 30 seconds
7. Gradually integrate the dry ingredients, stopping a couple of times to scrape down the side of the bowl with a rubber spatula.
8. One the flour is worked in, drop the speed to "stir" and add the white chocolate and rainbow sprinkles.
9. Scoop cookie dough onto parchment lined baking sheet. Chill dough in refrigerator for 1 hour.
10. Bake cookies on middle racks in the oven. Bake for 7-8 min, then turn pans (bang pan if needed or smush cookies down) and bake for another 4-5 min. Let cool on wire racks.
