Our digital content producer, Antonio, is stepping in front of the camera to share with you his family recipe for coquito — sometimes described as Puerto Rican eggnog. It's coconut-based, sweet, and enjoyed during the holidays throughout Puerto Rico.
Each family has a slightly different twist on their recipe. Antonio's family have always added nutmeg as one of their go-to touches. It's flavors make it the perfect drink to get you in the holiday spirit!
Eat Well.
SERVES4 SERVINGS
PREP TIME6 MINS
COOK TIME0 MINS
Coquito
Evaporated Milk
24 oz
Sweetened Condensed Milk
14 oz
Coco Lopez Cream of Coconut
14 oz
Cinnamon
1/2 tbsp
Nutmeg
1/2 tsp
Rum
to taste
Directions
1. Add all ingredients cinnamon and nutmeg to a blender. Slowly raise speed to incorporate.
2. Halfway through add cinnamon, nutmeg, and rum.
2. Serve chilled and top with extra cinnamon for garnish. Happy holidays!
