Everything tastes better from scratch....especially homemade macaroni & cheese. It takes only 5 minutes more than a box mix with minimal effort and time.
Our Creamy White Cheddar Macaroni & Cheese is made by folding in pasta shells with a simple cheese sauce. The homemade cheese sauce has three different kinds of cheese - white cheddar, parmesan, and gruyere.
Use the full recipe below and dig into this kid-friendly classic.
Creamy White Cheddar Mac & Cheese
PREP TIME5 MINS
COOK TIME10 MINS
1 1/2 tbsp
1 1/8 cup
1 1/2 tbsp
Shredded White Cheddar
1. Cook pasta according to directions. Set aside.
2. Temper the milk to take the chill off.
3. Make roux: melt butter then add the flour and whisk together. Cook until small bubbles form.
4. Slowly whisk in the milk. It will not fully thicken until it comes to a boil.
5. Once thickened, add the cheese and seasonings. Continue stirring until cheese is melted and sauce is properly thick. Season with salt.
6. Add cheese sauce to cooked pasta and enjoy!
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