Creamy White Cheddar Mac & Cheese

Aug 4, 2021 6:53:21 PM Carly Hanellin

Everything tastes better from scratch....especially homemade macaroni & cheese. It takes only 5 minutes more than a box mix with minimal effort and time.

Our Creamy White Cheddar Macaroni & Cheese is made by folding in pasta shells with a simple cheese sauce. The homemade cheese sauce has three different kinds of cheese - white cheddar, parmesan, and gruyere.

Use the full recipe below and dig into this kid-friendly classic.

Eat Well. 

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Creamy White Cheddar Mac & Cheese

SERVES  2 SERVINGS
PREP TIME  5 MINS
COOK TIME  10 MINS

 

Ingredients
Shell Macaroni 1 lb
All-Purpose Flour 2 tbsp
Unsalted Butter 1 1/2 tbsp
Whole Milk 1 1/8 cup
White Pepper 1/2 tsp
Grated Parmesan 3/4 cup
Gruyere 1 1/2 tbsp
Shredded White Cheddar 2 tbsp
 
Directions
 
1. Cook pasta according to directions. Set aside.
 
2. Temper the milk to take the chill off.
 
3. Make roux: melt butter then add the flour and whisk together. Cook until small bubbles form.
 
4. Slowly whisk in the milk. It will not fully thicken until it comes to a boil.
 
5. Once thickened, add the cheese and seasonings. Continue stirring until cheese is melted and sauce is properly thick. Season with salt.
 
6. Add cheese sauce to cooked pasta and enjoy!

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