Feast & Fettle | Blog

Curried Roasted Cauliflower

Written by Carly Hanellin | Jan 26, 2021 10:09:04 PM

If you're looking for a new and flavorful use for your veggies, this is it.

Curried Roasted Cauliflower makes a great side for pretty much any meat dish (like our Grilled Chicken Tandoori) or a delicious addition to a vegetarian meal.

Create one of our favorite sides with just a few simple steps below.

Eat Well. 

 
Curried Roasted Cauliflower

 

SERVES  4 SERVINGS
PREP TIME  5 MINS
COOK TIME  20 MINS

 

Ingredients
 
Cauliflower - Florets
4 lbs
Sunflower Oil
2 1/2 tsp
Madras Curry Powder
1/2 tbsp
Salt
1/2 tsp
 
Instructions
1. Preheat oven to 400 ĚŠ F
 
2. Cut cauliflower into small florets and add to mixing bowl.
 
3. Add sunflower oil and curry powder to cauliflower and toss.
 
4. Place on sheet tray in single layer and bake in oven for 20 minutes turning halfway through. Enjoy!