Sep 6, 2021 8:51:36 PM • Carly Hanellin
"The brownies were fantastic! Need to be a regular- or at least in the lineup rotation!" - F&F Member
Our housemade dark chocolate brownies are a new addition to our menu and we are loving your feedback! We also couldn't agree more. These brownies are fudgy, have notes of espresso, and are shockingly easy to recreate yourself. No need to wait for them to arrive on the menu, make them yourself using the full recipe below!
Eat Well.
| SERVES 12 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 25 MINS |
| Regular: | Vegan: | |
| Dark Chocolate | 10 oz | |
| White Sugar | 1 1/2 cup | |
| Light Brown Sugar | 1 1/8 cup | |
| Unsalted Butter | 6 1/2 oz | (5 1/2 oz) Vegan Butter |
| Sunflower Oil | 1/2 cup | |
| Eggs | 6 each | (1 1/4 cups) Oat Milk |
| Espresso | 5 1/2 tbsp | |
| Vanilla Extract | 2 tbsp | |
| All-Purpose Flour | 1 3/4 cup | |
| Cocoa Powder | 1/3 cup | |
| Kosher Salt | 1/4 tbsp |
1. Melt butter and add chocolate in a sauce pan over medium heat.
2. Whisk in sugar, eggs (or oat milk), and oil.
3. Add dry ingredients, mix until just combined.
4. Pour into a 9x16 sheet pan and bake at 350°F for 20-23 minutes.