Double Chocolate Muffins

Jul 30, 2021 7:06:06 AM Carly Hanellin

Our Double Chocolate Muffins is our newest sweet addition to the menu! They have a rich chocolate flavor with balanced notes of espresso.

These muffins can be made in a quick 30 minutes and uses ingredients you probably already have at home. If you can get your hands on some, top your muffins with sanding sugar before baking. It adds a sweet crunch and beautiful presentation. Though we’d love to do all the cooking for you, they’re incredibly easy to make at home and would make a great weekend activity as well!

Use the full recipe below and let us know what you think 😊 

Eat Well. 

Double Chocolate Muffins



Cocoa Powder 6 tbsp
All-Purpose Flour 3 cups
Light Brown Sugar 2 1/2 cups
Baking Powder 1 1/2 tsp
Espresso Powder 3/4 tsp
Baking Soda 1 1/2 tsp
Semi-Sweet Chocolate Chips 1 1/2 cups
Eggs 3 each
Whole Milk 1 1/8 cups 
White Vinegar 1 1/2 tbsp
Sunflower Oil 1/2 cup
Sanding Sugar 3 tbsp
1. In a stand or electric mixer: Mix together brown sugar, eggs, white vinegar, whole milk, and sunflower oil until fully combined. Set aside. 
2. Next, mix the dry ingredients in a separate bowl: All-purpose flour, cocoa powder, baking powder, baking soda, espresso powder, and semi-sweet chocolate chips.
3. Flour wet ingredients into dry ingredients until just fully combined. 
4. Place muffin liners in a muffin pan then fill with mixture until just about full. (They will rise, so leave some room.)
5. Bake for 20 minutes on 350°F. Let cool and enjoy!! 😊 

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