Elevate your average salmon fillet with a flavorful crust made from panko, herbs, brown sugar, and spices.
It's all made one pan, so clean up is minimal. We also found using salmon with skin-on adds more flavor from the natural oils helping create a sauce at the bottom on the pan—it's quite delicious. You won't believe how flavorful this salmon is!
Eat Well.
SERVES 3 SERVING |
PREP TIME 5 MINS |
COOK TIME 15 MINS |
Salmon | 1 1/2lbs |
Brown Sugar | 2 tbsp |
Paprika | 1/2 tsp |
Garlic Powder | 1/2 tsp |
Cayenne Pepper | 1/4 tsp |
Panko Bread Crumbs | 1/4 cup |
Fresh Parsley - Chopped | 1/2 cup |
Butter | 2 tbsp |
Dijon Mustard | 2 tbsp |
Lemon - Juice and Zest | 1 each |
Salt and Pepper | to taste |