Adding egg bites to our menu was super important for us because we knew it would be a great way to offer an easy breakfast for our members.
We make our egg bites by using a combination oven to steam and bake them at the same time. At home, this is not as easy to do - here's a home cook recipe for our egg bites. We have a few different variations different than the ones you can find on our menu. Feel free to customize the recipe however you please! (P.S. get the kids involved for a fun weekend activity!)
Eat Well.
SERVES6 SERVINGS
PREP TIME10 MINS
COOK TIME30 MINS
Spinach & Feta Egg Bites
Spinach
8 oz
Feta
4 tbsp
Eggs - whisked
1 cup
Olive Oil
1 tbsp
Kosher Salt
1 tsp
Ground Black Pepper
1 tsp
Directions
1. Whisk eggs, then set aside. Sautée spinach with olive oil until wilted. Set aside. Add liners to a muffin pan. Place feta and spinach at the bottom of muffin liners, then pour eggs on top. Bake at 300°F for 25-30 minutes.
Peppers, Onions, & Ham Egg Bites
Red Bell Pepper
1/4 cup
Spanish Onion
1/4 cup
Ham
1/4 cup
Eggs
1 cup
Sunflower Oil
2 tsp
Kosher Salt
1 tsp
Ground Black Pepper
1 tsp
Directions
1. Whisk eggs, salt, and pepper, then set aside.Sautée onions with sunflower oil until it's translucent, then add peppers and ham. Add liners to a muffin pan. Place onions, peppers, and ham at the bottom of muffin liners. Pour eggs on top. Bake at 300°F for 25-30 minutes.
Cheddar Egg Bites
Cheddar Cheese
1/4 cup
Eggs
1 cup
Kosher Salt
1 tsp
Ground Black Pepper
1 tsp
Directions
1. Whisk eggs, salt, and pepper, then set aside. Add liners to a muffin pan. Place shredded cheddar at the bottom of liners. Pour eggs on top. Bake at 300°F for 25-30 minutes.
