Egg Bites

Aug 21, 2021 10:25:46 AM Carly Hanellin

Adding egg bites to our menu was super important for us because we knew it would be a great way to offer an easy breakfast for our members.

We make our egg bites by using a combination oven to steam and bake them at the same time. At home, this is not as easy to do - here's a home cook recipe for our egg bites. We have a few different variations different than the ones you can find on our menu. Feel free to customize the recipe however you please! (P.S. get the kids involved for a fun weekend activity!)

Eat Well. 


SERVES  SERVINGS
PREP TIME  10 MINS
COOK TIME  30 MINS 

 

Spinach & Feta Egg Bites
Spinach 8 oz
Feta 4 tbsp
Eggs - whisked 1 cup
Olive Oil 1 tbsp
Kosher Salt 1 tsp
Ground Black Pepper 1 tsp
Directions
 
1. Whisk eggs, then set aside. Sautée spinach with olive oil until wilted. Set aside. Add tins to a muffin pan. Place feta and spinach at the bottom of muffin tins, then pour eggs on top. Bake at 300°F for 25-30 minutes. 
 
Peppers, Onions, & Ham Egg Bites
Red Bell Pepper 1/4 cup
Spanish Onion 1/4 cup
Ham 1/4 cup
Eggs 1 cup
Sunflower Oil 2 tsp
Kosher Salt 1 tsp
Ground Black Pepper 1 tsp
Directions
 
1. Whisk eggs, then set aside. Sautée onions with sunflower oil until it's translucent, then add peppers and ham. Add tins to a muffin pan. Place onions, peppers, and ham at the bottom of muffin tins. Pour eggs on top. Bake at 300°F for 25-30 minutes. 
 
Cheddar Egg Bites
Cheddar Cheese 1/4 cup
Eggs 1 cup
Kosher Salt 1 tsp
Ground Black Pepper 1 tsp
Directions

1. Whisk eggs, then set aside. Add tins to a muffin pan. Place shredded cheddar at the bottom of tins. Pour eggs on top. Bake at 300°F for 25-30 minutes. 

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