"The squash-farro grain bowl is amazing. You nailed this one; the textures, the flavors, the quantity, everything...It is the perfect lunch that will keep me happy until dinner." - F&F Member
It's made with farro, butternut squash, parmesan cheese, pistachios and mint — it's nutritious, flavorful, and does not lack in flavor. 😍
You can find it on our menu or create it yourself using the full recipe below!
Eat Well.
SERVES 1 SERVINGS
PREP TIME 10 MINS
COOK TIME1 HOUR
Ingredients
Farro
1 cup
Butternut Squash - 1" Dice
1/2 cup
Parmesan Cheese
1/4 cup
Pistachios
2 tbsp
Fresh Mint
1 sprig
Olive Oil
2 tbsp
Lemon Juice
1 tbsp
Cinnamon
1/4 tsp
Granulated Garlic
1/2 tsp
Kosher Salt
1 tsp
Black Pepper
1/4 tsp
Directions
1. Cook farro according to packing instructions (make about 1 cup). Once it's done cooking, let chill and toss with lemon juice and 1 tbsp of olive oil.
2. Preheat oven to 425°F. Toss butternut squash with 1 tbsp olive oil, cinnamon, garlic, kosher salt, and black pepper. Roast on a sheet tray until browned, about 20 minutes.
3. Layer farro, butternut squash, pistachios, mint, and parmesan. Enjoy!
