Nov 6, 2021 10:40:09 AM
Prep Time: 10 mins
Cook Time: 1 hour
"The squash-farro grain bowl is amazing. You nailed this one; the textures, the flavors, the quantity, everything...It is the perfect lunch that will keep me happy until dinner." - F&F Member
It's made with farro, butternut squash, parmesan cheese, pistachios and mint — it's nutritious, flavorful, and does not lack in flavor. 😍
You can find it on our menu or create it yourself using the full recipe below!
1. Cook farro according to packing instructions (make about 1 cup). Once it's done cooking, let chill and toss with lemon juice and 1 tbsp of olive oil.
2. Preheat oven to 425°F. Toss butternut squash with 1 tbsp olive oil, cinnamon, garlic, kosher salt, and black pepper. Roast on a sheet tray until browned, about 20 minutes.
3. Layer farro, butternut squash, pistachios, mint, and parmesan. Enjoy!