Green Leprechaun Lemonade is whimsical and refreshing, and making a batch with little ones is a great St. Patrick's Day activity. First let me just say there's not a drop of food dye in this recipe—it actually gets its vibrant color from spinach! But don't worry; you won't taste the vegetables and neither will your kiddos. This lemonade tastes like...lemonade. It just so happens to be bright green. I like adding some edible glitter before serving for a little extra magic.
Eat Well,
Chef Maggie
SERVES 7 SERVINGS |
PREP TIME 10 MINS |
Cold Filtered Water | 5 cups |
Fresh Squeezed Lemon Juice | 1 cup |
Baby Spinach | 1/4 cup |
Simple Syrup | 1 cup water + 1 cup superfine sugar |
Edible Glitter (optional) | a pinch per cup |