Can't get enough of our grilled chicken salad? We've got you — here's our in-house recipe that you can find on the menu every other week. Now you'll never have to go a week without it. You can make or buy your own grilled chicken, or use any other type of cooked chicken you have on hand for this recipe.
Eat Well.
Grilled Chicken Salad
Grilled Chicken Breast |
2 each |
Mayonnaise |
1/3 cup |
Dried Cranberries |
1/4 cup |
Garlic - Minced |
1 tbsp |
Dijon Mustard |
1 tsp |
Pecans |
1/4 |
Chervil - Chopped |
2 tbsp |
Tarragon - Chopped |
1 tbsp |
Oregano - Chopped |
1 tbsp |
Directions
1. Combine mayonnaise, mustard, pecans, cranberries, garlic, salt, pepper, and herbs.
2. Gently mix in chicken and season with salt and pepper to taste.