Tender, seasoned chicken, paired with flavorful pesto and juicy tomatoes - this recipe is great if you're looking for a quick and easy meal.
To save time, you can even buy pre-made pesto (or feel free to make your own if you'd like to)! The only things left for you to cook the grilled chicken and roasted tomatoes. Finish your chicken with pesto and tomatoes...then voila! You have yourself a tasty, Italian-inspired meal. If you don't have a grill and you're still interested in making this recipe, the chicken can be seared or baked instead.
Bring this F&F classic to your kitchen using the full recipe below!
Grilled Pesto Chicken w/ Roasted Tomatoes
PREP TIME8 MINS
COOK TIME20 MINS
For Grilled Chicken:
Chicken Breasts - Boneless, Skinless
Ground Black Pepper
For Roasted Tomatoes:
Grape Tomatoes - sliced lengthwise
1. Preheat oven to 250°F.
2. Slice grape tomatoes lengthwise and season with sunflower oil, granulated garlic, dried basil, oregano, and salt. Bake on sheet tray for 25 minutes.
3. Meanwhile, heat grill to medium/high. Rub chicken with oil and season with salt, granulated garlic, black pepper and 1 tbsp of the pesto sauce. Grill chicken until internal temperature reaches 165°F.
4. Serve grilled chicken with roasted grape tomatoes and drizzle with additional pesto sauce.
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