Jun 27, 2021 8:30:37 PM • Carly Hanellin
What's better than tender, savory pork chops paired with a seasonal sweet and tangy sauce? We feel it doesn't get much better than that.
We love this dish because it's great year-round, but it certainly does wonders enjoying it on a summer day. It's just about peach season in New England (July through September) - this will be the best time to incorporate them into your dishes; plus, grilling these next few months is a must! It's enjoyable in the colder months as well because of this dish's hearty comfort it brings. If you decide to make this at your next cookout, we suggest pairing it with greens w/ Sweet Vidalia Onion Dressing and Buttermilk Cornbread.
You can also find this sauce featured on our F&F Seasons: Summer Collection . In addition, we have it paired with our pulled pork sliders - another terrific option that brings sweet and savory flavors. View the full recipe down below!
Eat Well. 
| SERVES 2 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 30 MINS |
For Pork Chops: |
|
| Pork Chops | 2 each |
| Sunflower Oil - Spray | Just enough to cover pan |
| Kosher Salt | 1 tsp |
| Ground Black Pepper | 2 tsp |
For Peach BBQ Sauce: |
|
| Ketchup | 6 tbsp |
| Light Brown Sugar | 2 tbsp |
| Honey | 2 tsp |
| White Sugar | 1 1/4 tsp |
| Molasses | 1 tbsp |
| Apple Cider Vinegar | 1 1/4 tbsp |
| Worcestershire sauce | 2 tsp |
| Tamari Sauce | 1 1/2 tsp |
| Dijon Mustard | 2 1/2 tsp |
| Liquid Smoke | 1/2 tsp |
| Onion Powder | 1/2 tsp |
| Granulated Garlic | 1/2 tsp |
| Crushed Red Pepper | 1/4 tsp |
| Ground Black Pepper | 1/8 tsp |
| Frozen Peaches - Diced | 1/3 cup |
| Fresh Rosemary - Chopped | 2 tbsp |