Grilled Swordfish w/ Herb Caper Butter

Jul 12, 2021 6:27:43 PM Carly Hanellin

You can't let this summer go by without making this simple and delicious Grilled Swordfish w/ Herb Caper Butter!

Simply grill your swordfish (or any other mild fish you prefer) and create our satisfying herb caper butter. It brings a natural saltiness, fresh herbs, and citrus to the dish. We suggest making extra...our Herb Caper Butter tastes incredible on just about anything!

Use the full recipe below to recreate this F&F dish right at home. 😊

Eat Well. 


Grilled Swordfish w/ Herb Caper Butter



Unsalted Butter 6 oz
Lemon - Juice 1/2 each
Garlic 1 each
Tarragon - Finely Chopped 1/2 tsp
Chives - Finely Chopped 2 tsp
Capers 1 tbsp
Swordfish  2 fillets
Sunflower Oil 1 tsp
Kosher Salt 1/2 tsp
Ground Black Pepper 1/4 tsp
 1. Combine the first six ingredients in a small stand mixer combine using the paddle attachment until well combined.
2. Form butter logs and wrap tightly with plastic wrap. Let chill for 30 minutes. Once chilled, slice 1/2 inch thick rounds to place on your fish. Alternatively, you can still combine ingredients in a stand mixer, then avoid making a log by placing butter mixture in a bowl and spreading it on your fish after it chills.
3. Rub swordfish steaks with sunflower oil and season with salt and pepper.
4. Grill on one side until grill marks are achieved. Flip and repeat on the other side until internal temperature reaches around 135-140˚F (or finish in oven if preferred). Serve each swordfish steak with one slice of herb caper butter right off the grill. Voila!

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