Elevate your holiday ham by double glazing it for a caramelized outside. The process begins before and during the baking process and makes all the difference.
This technique adds a caramelized crust to your average holiday ham and only takes an extra 10 minutes to make!
Eat Well.
SERVES12 SERVINGS
PREP TIME10 MINS
COOK TIME60 MINS
Holiday Glazed Ham
Whole Grain Mustard
1/2 cups
Sunflower Oil
3 tbsp
Maple Syrup
3 cup
Light Brown Sugar
2 1/2 tbsp
Apple Cider Vinegar
4 tbsp
Ground Cloves
1/4 tsp
Ham
6 lbs
Directions
1. Whisk all ingredients together. Add to saucepan and heat until sugar is just melted. Taste for seasoning. Let cool.
2. Preheat oven to 375˚F. Brush ham all over with maple-mustard glaze.
3. Brush hams all over with maple-mustard glaze.
4. Bake hams for 30 min, then remove from oven to add more glaze. Turn pans and bake for another 20-30 min or until crust starts to form. Let cool, slice, and enjoy!
