This Kale Gnocchi Bake is the perfect cozy and warm recipe for chilly weather. Baked with cheese and delicious, wholesome ingredients, it's sure to please.
Eat Well.
SERVES 6 SERVING |
PREP TIME 10 MINS |
COOK TIME 25 MINS |
Kale | 2 bunches |
Olive Oil | 2 tbsp |
Kosher Salt | 1 tsp |
Butter | 3 tbsp |
Shallots - Minced | 1 each |
Garlic - Minced | 3 Cloves |
Flour | 3 tbsp |
Whole Milk | 4 cup |
Pepper | 1/2 tsp |
Nutmeg | 1/2 tsp |
Dijon Mustard | 2 tsp |
Monterey Jack cheese | 8 oz |
Package Refrigerated Potato Gnocchi | 16 oz |
Parmesan | 1 oz |
Directions
1. Preheat oven to 375ยบ. In a large pot over medium-high heat, heat oil. Add kale a large handful at a time, tossing with tongs and slightly wilting each batch before adding the next, until all kale is added and leaves are bright green and just wilted, about 5 minutes total. Season kale with 1/4 teaspoon salt and transfer into an 11"-by-8" (2-quart) baking dish.
2. In same pot over medium heat, melt butter. Cook shallots and garlic, stirring often, until tender and light golden, 3 to 5 minutes. Add flour and cook, stirring, until lightly toasted, about 1 minute more.