This One-Pot Sausage & Gnocchi Soup comes together in just about 30 minutes. It's hearty, rich, and honestly so good we can't stop eating it. The best part? It's all done in one pot so there's little clean up and lots of flavor.
Great as a side or a main course, make this easy recipe at your next holiday gathering. 🍲
Eat Well.
SERVES6 SERVINGS
PREP TIME5 MINS
COOK TIME30 MINS
One-Pot Gnocchi Soup
Italian Sausage
12 oz
Gnocchi (shelf-stable)
1 package
Olive Oil
2 tbsp
Yellow Onion
1 each
Garlic
1 tbsp
Italian Seasoning
1 tsp
Diced Tomatoes - Canned
1 can
Chicken Broth
4 cups
Baby Spinach
3 cups
Directions
1. Heat oil in a large stock pot. Add sausage, onion, garlic, and Italian seasoning. Stir often to break up the meat using a spoon. Cook until meat is no longer pink, about 8 minutes.
2. Stir in tomatoes and broth, then bring to a boil. Add gnocchi and spinach; cook, stirring often, until gnocchi is al dente, about 2 minutes.
