Founder & Executive Chef, Maggie, first fell in love with cooking for others during her time as a personal chef.
However, she quickly realized many folks with no time or desire to cook were turning to takeout or even frozen options at dinner time — leaving them feeling guilty and unsatisfied.
Inspired to bridge the gap between quality and convenience, Maggie decided to launch a meal delivery service much different than all the others.
Feast & Fettle was born in 2016 to empower busy households to enjoy local, well-made meals they deserve.
Even though she was no longer a personal chef, Maggie still felt it was extremely important to build that same personalized connection with each F&F member.
So she brought on her best friend and customer service expert, Nikki, to ensure F&F goes above and beyond for each household it serves.
Learn more about who we are and what we do feastandfettle.com.