Panzanella salad, AKA a Tuscan "bread salad," is made with the freshest produce, delicious dressing, and crusty bread.
Pro Tip: The best way to make use of bread going stale is by making this dish. The bread is toasted and then soaks in a vinegary marinade that makes it all melt in your mouth.🤤
Eat Well.
SERVES 4 SERVINGS |
PREP TIME 10 MINS |
COOK TIME 15 MINS |
Sourdough Bread (or your favorite crusty bread) | 1 each |
Olive Oil | 4 tbsp |
Kosher Salt | 1 tsp |
Black Pepper | 1/4 tsp |
Red Wine Vinegar | 2 tbsp |
Garlic - Minced | 1 tsp |
Honey | 1 tsp |
Dijon Mustard | 1 tsp |
Cherry Tomatoes - Halved | 10 oz |
Red Bell Peppers - Sliced | 1 each |
Cucumber - Half Moons (Seeds Removed) | 1 each |
Red Onion - Diced | 1/2 each |
Basil - Chopped | 1/4 cup |