We're sharing a simplified version for you to make at home. This sweet and tangy peach BBQ sauce will pair wonderfully with whatever you decide to grill up for the 4th of July or really any time of the year.
Eat Well.
SERVES1 CUP
PREP TIME5 MINS
COOK TIME15 MINS
Peach BBQ Sauce
Ketchup
6 tbsp
Light Brown Sugar
2 tbsp
Honey
1 1/4 tsp
Apple Cider Vinegar
1 1/4 tbsp
Worcestershire Sauce
2 tsp
Dijon Mustard
2 1/2 tsp
Onion Powder
1/2 tsp
Granulated Garlic
1/2 tsp
Ground Black Pepper
1/8 tsp
Peaches (Fresh or Frozen)
3 oz
Fresh Rosemary
2 tbsp
Directions
1. Mix together all ingredients except the rosemary and peaches in a pot over medium heat. Cook for about 10 minutes on low heat, stir in rosemary and peaches, and cook for another 5 minutes, stirring occasionally.
2. Serve on the side of meats, vegetables, or spread on pulled pork sandwiches. Enjoy!
