Our Pesto Quinoa with Roasted Vegetables is protein-packed and veggie-filled. Did you know this dish is also vegetarian AND gluten-free?
This easy recipe will be ready in no time. All it takes is a few simple steps- cooking the quinoa, roasting vegetables, and stirring in garbanzo beans and pesto. Adding pesto provides us with rich flavor, vibrant color, and the essence of freshness.
Make the recipe below in advance, and you'll have a healthy meal to enjoy all week long!
Eat Well.
SERVES 4 SERVINGS |
PREP TIME 15 MINS |
COOK TIME 40 MINS |
For the Quinoa: |
|
Quinoa
|
1 cup |
Water | 2 cups |
For the Roasted Vegetables: |
|
Bell Peppers - Diced 1" | 1 cup |
Grape Tomatoes, Halved Lengthwise | 1 cup |
Cremini Mushrooms - Sliced | 1 cup |
Red onion - Diced, 1/2" | 3/4 cup |
Olive Oil | 1 1/2 tbsp |
Dried Oregano | 1/2 tsp |
Granulated Garlic | 1/2 tsp |
Kosher Salt | 1 tsp |
Garbanzo Beans | 1/4 cup |
Fresh Basil | 1 tbsp |
Fresh Parsley | 2 tbsp |
Pesto | 1/2 cup |