Jan 6, 2021 5:18:40 PM • Carly Hanellin
Tony's Seafood is a local seafood market in Chef Maggie's hometown, Warren RI.
We incorporate their fresh local products in many of our recipes, including our Ritz Cracker Crusted Cod Fish.
Made with Tony's Cod, buttery ritz cracker topping and finished with a squeeze of lemon, this recipe is surely a New England Favorite. Check out the full recipe below.
Eat Well.
Ritz Cracker Crusted Cod
| SERVES 4 SERVINGS |
| PREP TIME 8 MINS |
| COOK TIME 20 MINS |
Ingredients
| Cod - Loin | 4 each (about 1 1/2 - 2 lbs) |
| Ritz Cracker (crushed to crumbs) | 5 tbsp |
| Parsley - Fresh | 2 tsp |
| Salt - Kosher | 1/4 tsp |
| Salted Butter - Melted | 2 tsp |
| Lemon - Wedged | .5 each |
Instructions
1. Line sheet pan with parchment paper.
2. Combine crushed ritz cracker crumbs, parsley, salt and melted butter in a small mixing bowl.
3. Brush cod fish loins (skin side) with a thin layer of melted butter and press loins into ritz cracker crumbs and place on a parchment lined sheet pan.
4. Bake in 350˚oven for about 15-20 min or until fish turns opaque and topping is lightly browned.
5. Serve with fresh squeezed lemon and enjoy!