Feb 8, 2021 9:10:58 PM • Carly Hanellin
F&F Founder Chef Maggie decided to share her Portuguese roots with this dish: Roasted Yellow Potatoes with Chourico,
Chourico, a Portuguese pork sausage, is traditionally served with potatoes. The best part about this recipes is its versatility. Add some scrambled eggs to make it breakfast, or some spinach to get in an extra serving of greens!
Make this F&F dish in the comfort of your own kitchen using the full recipe below.
Eat Well.
Roasted Yellow Potatoes with Chourico
| SERVES 4 SERVINGS |
| PREP TIME 5 MINS |
| COOK TIME 40 MINS |
Ingredients
| Yellow Potatoes - 1" Dice | 1 3/4 lbs |
| Olive Oil | 4 tbsp |
| Granulated Garlic | 1 tbsp |
| Kosher Salt | 1 tbsp |
| Ground Black Pepper | 1/2 tsp |
| Spanish Onions - Thinly Sliced | 3 oz |
| Ground Chourico | 3 oz |
Directions
1. Combine diced potatoes with oil and granulated garlic, salt and pepper. Toss well to coat.
2. Place seasoned potatoes on parchment lined sheet pan (do not over crowd).
3. Roast in 375°F oven for 20 min turn pans and then roast for another 15-20 min or until potatoes are golden brown. Taste potatoes for seasoning. (Potatoes should be golden brown)
4. In small pan add oil and heat over medium-low. Add sliced onion to oil and cook until lightly caramelized, about 15 minutes. Add ground chourico and cook for another 5 minutes.
5. Toss roasted potatoes with caramelized onion and chourico. Serve and enjoy!