Our Sausage, White Bean, and Kale Soup is surprisingly quick and easy to make, but definitely does not lack in flavor. Rendering the sweet Italian sausage first, then cooking your vegetables, extracts all the savory flavors even before adding stock.
Make it yourself using the full recipe below (feel free to double the recipe and save the extra for later)!
Sausage, White Bean and Kale Soup
PREP TIME10 MINS
COOK TIME30 MINS
Sweet Italian Sausage
Onions - 1/4 inch dice
Carrots - 1/2 inch dice
Celery - 1/4 inch dice
Garlic - Minced
Black Pepper - Ground
Fennel Seed - Ground
Crushed Red Pepper Flakes
Cannelini Beans - Canned
Kale - Chopped
1. Heat oil in a large stock pot and saute sausage until cooked. Remove some rendered fat if excessive.
2. Add onion, carrots and celery to sausage and saute until onions are translucent and tender. Add garlic, salt, pepper, ground fennel and crushed red pepper flakes and saute for another 1-2 min.
3. Add chicken stock to sausage and vegetable mixture. Bring to a boil and let simmer until vegetables soften. Add kale and beans to soup and cook for another 10-15 min. Add lemon juice and taste for seasoning. Enjoy!
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