Sausage, White Bean and Kale Soup

Dec 27, 2020 1:58:51 PM Carly Hanellin

Winter at F&F means one thing: SOUPS!
Our Sausage, White Bean, and Kale Soup is surprisingly quick and easy to make, but definitely does not lack in flavor. Rendering the sweet Italian sausage first, then cooking your vegetables, extracts all the savory flavors even before adding stock.
Make it yourself using the full recipe below (feel free to double the recipe and save the extra for later)!
Eat Well.
sausage kale bean soup
Sausage, White Bean and Kale Soup



Sweet Italian Sausage 12 oz
Olive Oil 1 tbsp
Onions - 1/4 inch dice 1 cup
Carrots - 1/2 inch dice 1 cup
Celery - 1/4 inch dice 1 cup
Garlic - Minced 2 cloves
Salt 2 tsp
Black Pepper - Ground 1/2 tsp
Fennel Seed - Ground 1/4 tsp
Crushed Red Pepper Flakes 1/4 tsp
Cannelini Beans - Canned 2 cups
Kale - Chopped 8 cups
Lemon Juice  1/2 tbsp
Chicken Stock 10 cups
1. Heat oil in a large stock pot and saute sausage until cooked. Remove some rendered fat if excessive.

2. Add onion, carrots and celery to sausage and saute until onions are translucent and tender. Add garlic, salt, pepper, ground fennel and crushed red pepper flakes and saute for another 1-2 min.

3. Add chicken stock to sausage and vegetable mixture. Bring to a boil and let simmer until vegetables soften. Add kale and beans to soup and cook for another 10-15 min. Add lemon juice and taste for seasoning. Enjoy!

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