Summer Rolls

Jun 28, 2022 3:39:01 PM Carly Hanellin

If you've had summer rolls before, you know there's nothing quite like them. Besides being the perfect healthy summer appetizer or meal - they're also fresh, salty, herby, and fragrant.

We suggest serving it with our peanut sauce recipe for the perfect dipping sauce for the side. Get both recipes below 👇

Eat Well.

Summer Rolls

Summer Rolls:

Rice Paper Wrappers 8 each
Red Bell Peppers - Thinly Sliced 1 each
English Cucumber - Thinly Sliced (Strips) 1 each
Red Cabbage - Thinly Sliced 1/4 each
Avocado - Thinly Sliced 2 each
Mint 16 leaves
Bibb Lettuce (Leaves Picked) 8 each

For Peanut Dipping Sauce

Creamy Peanut Butter 1 1/2 tbsp
Orange Juice 1 tbsp
Tamari Sauce 2 tsp
Lime Juice 2 tsp
Honey 1 tbsp
Sesame Seed Oil 2 tsp
Fresh Ginger - Grated 1/4 tsp
Garlic - Minced 1/4 clove
Sriracha 1/4 tsp
Kosher Salt 1/8 tsp


 1. To assemble rolls, place a sheet of rice paper in a medium bowl of warm water until just softened. Lift sheet carefully from water, then place it on a cutting board.
2. Place some of each of the vegetables horizontally in the center of the sheet and top with two mint leaves.
3. Fold edge closest to you up and over the filling; roll sheet to enclose filling, folding in sides after first complete turn of roll. Repeat with remaining sheets and filling.
  1. For peanut sauce: Whisk peanut butter, soy sauce, vinegar, garlic, ginger, and boiling water until smooth. Top with scallions and serve alongside rolls.