Sweet and salty: the most irresistible flavor combination.
With the help of chocolate, pretzels, brown butter, and flaked sea salt - F&F takes your classic chocolate chip cookie to the next level.
Experience these perfectly balanced cookies yourself using the full recipe below!
Eat Well.
SERVES 12 COOKIES |
PREP TIME 1 HOUR 15 MINS |
COOK TIME 13 MINS |
Unsalted Butter - Browned | 1 cup |
All-Purpose Flour | 1 cup |
Kosher Salt | 1/2 tsp |
Baking Soda | 3/4 tsp |
White Sugar | 1/4 cup |
Light Brown Sugar | 1 cup |
Eggs | 1 whole egg, 1 yolk |
Whole Milk | 2 1/2 tbsp |
Vanilla Extract | 1 tsp |
Semi-Sweet Chocolate Chips | 1 cup |
Pretzels | 1 cup |
Maldon Sea Salt | 1 tbsp |
5. Meanwhile in a separate bowl, whisk together the whole eggs, egg yolks, milk and vanilla extract.
6. Slow the mixer to stir and slowly work the egg mixture into the butter and sugar. Mix until thoroughly combined, about 30 seconds.
7. Gradually integrate the dry ingredients, stopping a couple of times to scrape down the side of the bowl with a rubber spatula.
8. Once the dry ingredients are worked in, slow the speed to stir and add the chocolate chips and pretzels.
9. Using a 2 oz ice cream scoop, scoop cookie dough onto a parchment-lined baking sheet. Press down slightly and top with Maldon sea salt. (Feel free to add extra pretzel pieces if you want extra crunch!) Chill dough in the fridge for about 1 hour.
10. Bake cookies for 8 minutes, then turn pans and bake for another 7-8 minutes. Let cool and enjoy.