Sweet Chili Roasted Cauliflower with Herbs

Dec 12, 2020 9:11:03 PM Carly Hanellin

Growing up in Warren, Rhode Island, Chef Maggie found inspiration from the many restaurants in her area. This Sweet Chili Roasted Cauliflower with Herbs recipe is her spin on one of her favorite dishes from Eli's Kitchen.

As a lighter option she decided to roast the cauliflower, rather than frying it - still giving it a crispy texture.

You can order this side dish ready to re-heat...or you can make it yourself with the full recipe below!

Eat Well.

cauliflower post
 
Sweet Chili Roasted Cauliflower with Herbs

SERVES  2 SERVINGS
PREP TIME  10 MINS
COOK TIME  25 MINS

 

 
Ingredients
 
Cauliflower - Florets 1 lb
Sunflower Oil 1 tbsp
Garlic - Granulated 1/2 tbsp
Onion Powder 1/2 tbsp
Salt 1/2 tsp
Cilantro - Fresh 1 tbsp
Scallions 1 tbsp
Sweet Chili Sauce 3 oz
Fried Shallots 2 tbsp

 

Directions

1. Preheat oven to 375˚  F.

2. Chop cauliflower into small (bite sized) florets. Set aside.

3. In medium mixing bowl add granulated garlic, onion powder, and salt. Toss cauliflower and oil in mixture until fully coated.

4. Place on sheet pan in even layer and bake for 15 minutes. Turn pan and bake for another 10 minutes.

5. Place roasted  cauliflower in small mixing bowl and toss with sweet chili sauce.

6. Serve topped with fresh cilantro, scallions, and fried shallots.

 

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