Udon Noodles w/ Peanut Sauce

Jul 21, 2021 5:56:40 PM Carly Hanellin

We've got the perfect recipe to cure your lunch-time rut!

Udon Noodles are chewy, thick noodles made from wheat flour and is traditionally used in Japanese cuisine. We serve our udon noodles with fresh cut raw vegetables and a house-made peanut sauce. Our peanut sauce is made with peanut butter, tamari, honey, ginger, and sesame oil - creating a fantastic, flavorful experience.

Make this classic F&F dish at home using the full recipe below!

Eat Well. 

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Udon Noodles w/ Peanut Sauce


SERVES  12 SERVINGS
PREP TIME  10 MINS
COOK TIME 10 MINS

 

Ingredients

For Udon Noodles:

 
Udon Noodles - Cooked 1 lb
Red Cabbage - Shredded 1/4 cup
Carrots - Shredded 1/3 cup
Red Bell Pepper - 1/4" Julienne 1 cup
Edamame - Shelled 1/2 cup
Scallions - Thinly Sliced 1/2 cup (save half for garnish)
Sesame Seeds 1/2 tbsp
Peanuts - Roasted, Salted, Chopped 1/8 cup (for garnish)

For Peanut Sauce:

 
Creamy Peanut Butter 1.5 tbsp
Orange Juice 1 tbsp
Tamari Sauce 2 tsp
Lime Juice 2 tsp
Honey 1 tbsp
Sesame Seed Oil 2 tsp
Fresh Ginger - Grated 1/4 tsp
Garlic - Minced 1/4 clove
Sriracha 1/4 tsp
Kosher Salt 1/8 tsp
 
Directions

1. Combine all ingredients in a mixing bowl. Blend using an immersion blender or whisk until smooth. Set aside.

2. Cook udon noodles according to instructions. While this is cooking, start prepping the rest of the ingredients that go in the udon noodles. 

3. Mix everything together except scallions and chopped peanuts. Top with peanuts and scallion at the end for garnish. Enjoy!

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