We've got the perfect recipe to cure your lunch-time rut!
Udon Noodles are chewy, thick noodles made from wheat flour and is traditionally used in Japanese cuisine. We serve our udon noodles with fresh cut raw vegetables and a house-made peanut sauce. Our peanut sauce is made with peanut butter, tamari, honey, ginger, and sesame oil - creating a fantastic, flavorful experience.
Make this classic F&F dish at home using the full recipe below!
Udon Noodles w/ Peanut Sauce
PREP TIME10 MINS
COOK TIME10 MINS
For Udon Noodles:
Udon Noodles - Cooked
Red Cabbage - Shredded
Carrots - Shredded
Red Bell Pepper - 1/4" Julienne
Edamame - Shelled
Scallions - Thinly Sliced
1/2 cup (save half for garnish)
Peanuts - Roasted, Salted, Chopped
1/8 cup (for garnish)
For Peanut Sauce:
Creamy Peanut Butter
Sesame Seed Oil
Fresh Ginger - Grated
Garlic - Minced
1. Combine all ingredients in a mixing bowl. Blend using an immersion blender or whisk until smooth. Set aside.
2. Cook udon noodles according to instructions. While this is cooking, start prepping the rest of the ingredients that go in the udon noodles.
3. Mix everything together except scallions and chopped peanuts. Top with peanuts and scallion at the end for garnish. Enjoy!
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