Apr 26, 2021 5:27:45 PM • Carly Hanellin
Oats, coconut, cherries, maple syrup, and cinnamon - these are all ingredients that make up our new vegan cookie.
It's our very own Vegan Housemade "Coconoat" Cherry Cookie. Think healthy breakfast, but in cookie form. What we love most about these cookies is is: (1) you would never know they were dairy-free; (2) they have fantastic texture in each bite; (3) It's a healthier option for when you want something lighter.
Double the recipe and freeze the extra dough for a time you're craving these again! Full recipe below.
Eat Well.
Coconoat Cherry Cookie
| SERVES 8 SERVINGS |
| PREP TIME 2 HRS 15 MINS |
| COOK TIME 10 MINS |
Ingredients
| GF Rolled Oats | 1 1/3 cup |
| All-Purpose Flour | 1 cup |
| Shredded Coconut | 1 cup |
| Kosher Salt | 1/3 tsp |
| Cinnamon - Ground | 1 tsp |
| Baking Soda | 1 tsp |
| Light Brown Sugar | 1 1/2 cup |
| Unsalted Butter | 4 oz |
| Maple Syrup | 3 tbsp |
| Vanilla Extract | 1 tsp |
| Oat Milk | 1 1/4 tbsp |
| Dried Cherries | 3/4 cup |
Directions
1.Cream the butter and brown sugar, then add maple syrup and vanilla.
2. Fold in dry ingredients.
3. Add oat milk. The dough should stay in shape when pressed into a ball.
4. Portion using green scoop and press each cookie to flatten the tops (flatten them to about half the size of the balls). Chill for 2 hours.
2. Fold in dry ingredients.
3. Add oat milk. The dough should stay in shape when pressed into a ball.
4. Portion using green scoop and press each cookie to flatten the tops (flatten them to about half the size of the balls). Chill for 2 hours.
5. Bake at 350°F for 10 minutes until tops are lightly browned. Enjoy!