Need a last-minute centerpiece to elevate your holiday table with this easy, customizable charcuterie wreath? Simply arrange rosemary and your go-to charcuterie treats to make the perfect grazing board for your guests.
Eat Well.
SERVES 8 SERVING
PREP TIME10 MINS
COOK TIME0 MINS
Charcuterie Wreath
Milk Cheddar
10 oz
Sharp Cheddar
10 oz
Gouda
10 oz
Blue Cheese
10 oz
Proscuitto
8 oz
Salami
8 oz
Mixed Berries
8 oz
Mixed Olives
8 oz
Honey
1/4 cup
Rosemary
6-12 sprigs
Almonds
1/2 cup
Directions
1. Start with a 20-inch round board. Divide all ingredients in half. Assemble board as pictured placing each ingredient across from the same ingredient. Place rosemary springs tucked around the board to create a "wreath" effect.
