Need a last-minute centerpiece to elevate your holiday table with this easy, customizable charcuterie wreath? Simply arrange rosemary and your go-to charcuterie treats to make the perfect grazing board for your guests.
SERVES 8 SERVING
PREP TIME10 MINS
COOK TIME0 MINS
1. Start with a 20-inch round board. Divide all ingredients in half. Assemble board as pictured placing each ingredient across from the same ingredient. Place rosemary springs tucked around the board to create a "wreath" effect.