Air Fryer Potato Wedges

Mar 20, 2022 3:13:34 PM Carly Hanellin

Here's one of our favorite air fryer recipes yet...

These Air Fryer Potato Wedges are full of flavor, a healthier alternative to french fries, and come out with the perfect crisp texture. They're the perfect side to your favorite mains and can be paired with a variety of dipping sauces.

⁠If you try it out let us know what you think!👇

Eat Well.

SERVES  4 SERVING
PREP TIME 10 MINS
COOK TIME 20 MINS
 
 
 
Sheet Pan Eggs
Russet Potatoes 4 each
Olive Oil 2 tbsp
Garlic Powder 2 tsp
Smoked Paprika 2 tsp
Oregano 1 tsp
Kosher Salt 1/2 tsp
Ground Black Pepper 1/2 tsp
Scallions - Sliced for topping
 
Directions
 
1. Chop potatoes into half and then each half into large wedges.

  • 2. Add potato wedges into a large bowl and add olive oil. Toss to coat.
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  • 3. In a small bowl combine all the spices.
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  • 4. Add the spice mix to the potatoes and toss to coat completely.
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  • 5. Preheat the Air Fryer to 400°F and spray the basket with cooking spray.
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  • 6. Add the potato wedges to the basket, making sure they are not touching each other. You will have to cook in batches.
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  • 7. Cook potatoes for 18-20 minutes, shaking the fries halfway through the cooking. Once fully coked, serve warm topped with scallions and your favorite dips on the side!

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