May 7, 2021 11:08:55 AM • Carly Hanellin
Creamy horseradish sauce is a spicy condiment that makes for an excellent addition to dishes like roast beef and steak. Creamy Horseradish...
May 6, 2021 10:46:24 AM • Carly Hanellin
Our Pesto Quinoa with Roasted Vegetables is protein-packed and veggie-filled. Did you know this dish is also vegetarian AND gluten-free?
Apr 28, 2021 6:35:52 PM • Carly Hanellin
Are you looking to treat yourself to a lovely night at home? Of course, you are!Make yourself our maple balsamic vinaigrette - one of our...
Apr 26, 2021 5:27:45 PM • Carly Hanellin
Oats, coconut, cherries, maple syrup, and cinnamon - these are all ingredients that make up our new vegan cookie.
It's our very own Vegan...
Apr 24, 2021 2:59:09 PM • Carly Hanellin
We have another fan favorite for you all - Sweet Chili Aioli. It's a condiment that you'll want to pair with everything once you taste it.
Apr 23, 2021 12:20:32 PM • Alissa Marr
In 2019 we partnered with Edesia Nutrition in an effort to support children in need at scale.
Apr 19, 2021 6:50:31 PM • Carly Hanellin
Here is a sophisticated dish, made with simple ingredients that are guaranteed to impress.
We start by sourcing fresh local cod, add a...
Apr 14, 2021 9:51:31 PM • Carly Hanellin
Apr 7, 2021 12:41:21 PM • Alissa Marr
The East Side has always been special to us, and it’s where we built the foundation and culture of Feast & Fettle. We are fortunate to call...
Apr 5, 2021 11:33:12 AM • Carly Hanellin
Apr 5, 2021 11:32:04 AM • Carly Hanellin
At Feast & Fettle, we welcome warmer weather with simple, bright, and fresh ingredients.
Our cilantro vinaigrette emulates this while also...
Mar 28, 2021 8:53:33 PM • Carly Hanellin
Chicken Enchilada Stuffed Peppers are the low carb recipe you didn't know you needed.
Mar 28, 2021 8:47:52 PM • Carly Hanellin
Mar 24, 2021 3:57:35 PM • Carly Hanellin
Pico De Gallo makes a delicious appetizer or addition to a main dish. At Feast & Fettle, we serve our authentic Mexican salsa with tacos!
Mar 24, 2021 3:56:23 PM • Carly Hanellin
Traditionally, tabouli is served as part of a mezze platter: a selection of small plates and appetizers within Middle Eastern cuisine. Chef...
Mar 24, 2021 3:56:03 PM • Carly Hanellin
Sesame Sweet Potato Wedges are an easy side dish with very minimal steps. We love them because they're a great option for our vegan and...
Mar 24, 2021 12:00:39 PM • Carly Hanellin
Crema is a staple condiment in Mexican cuisine - it's a versatile "cream" sauce that will add richness and balance to anything you pair it...
Mar 24, 2021 12:00:09 PM • Carly Hanellin
Our Mediterranean Chicken Stew is the perfect bowl of comfort food. It's filled with hearty vegetables, tender shredded chicken, and...
Mar 13, 2021 4:07:19 PM • Carly Hanellin
After it’s debut, Herbed Lentil Soup became a new favorite for our members. We’ve since received many requests for the recipe - so here we...
Mar 13, 2021 3:50:23 PM • Carly Hanellin
Our Buttermilk Ranch Dip can do it all - pour it on a salad or prepare it as a dip! Yes, it's made from scratch, but don't let that...
Mar 8, 2021 9:44:45 PM • Carly Hanellin
Say goodbye to low-quality, unhealthy store bought dressings!
Feb 27, 2021 12:40:05 PM • Carly Hanellin
Feb 24, 2021 5:51:30 PM • Carly Hanellin
Our most beloved recipe, Baked Ziti with Sweet Italian Sausage, is here!
Feb 19, 2021 1:35:42 PM • Carly Hanellin
Our Creamy Cilantro Dressing is a jack of all trades - it can be used as a dressing or a dipping sauce and can be an addition to many...
Feb 19, 2021 1:32:04 PM • Carly Hanellin
A classic New England Crab Cake is made with lump crab meat and cooked to perfection - with a crispy outside and meaty inside.
Feb 19, 2021 1:30:50 PM • Carly Hanellin
Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.
Feb 17, 2021 7:16:38 PM • Sarah MacDougall
We’re thrilled to announce that our delivery area finally includes Charlestown, Beacon Hill, Back Bay, South Boston, Cambridge, Arlington,...
Feb 11, 2021 6:28:15 PM • Carly Hanellin
Brown Butter Sea Salt Rice Krispies Treats happen to be the very first F&F dessert to appear on our menu.
Feb 10, 2021 2:04:02 PM • Carly Hanellin
Chef Maggie created her Roasted Red Pepper Sauce to accompany some of our favorite F&F items: cod, potatoes, broccolini, and green beans.
Feb 8, 2021 9:10:58 PM • Carly Hanellin
F&F Founder Chef Maggie decided to share her Portuguese roots with this dish: Roasted Yellow Potatoes with Chourico,
Feb 3, 2021 10:39:33 AM • Carly Hanellin
Tzatziki - a tangy, refreshing, and creamy sauce originating from Southeast Europe and The Middle East. It is protein packed and great for...
Jan 29, 2021 3:26:50 PM • Carly Hanellin
This vegan sauce pairs perfectly with any roasted vegetable, bringing out bright and zesty flavors.
Jan 26, 2021 5:09:04 PM • Carly Hanellin
If you're looking for a new and flavorful use for your veggies, this is it.
Curried Roasted Cauliflower makes a great side for pretty much...
Jan 26, 2021 5:06:01 PM • Carly Hanellin
Our delicious Buttermilk Cornbread recipe is made with only a few simple ingredients to allow the authentic corn flavor to shine through. We...
Jan 15, 2021 10:00:57 PM • Carly Hanellin
Sweet and salty: the most irresistible flavor combination.With the help of butterscotch, potato chips, and flaked sea salt - Chef Maggie...
Dec 31, 2020 11:58:46 AM • Sarah MacDougall
2020 was a transformative year at F&F.
Dec 27, 2020 1:58:51 PM • Carly Hanellin
Dec 27, 2020 1:12:22 PM • Carly Hanellin
Chef Maggie knew Grilled Chicken Tandoori would be a hit with our members.
The spices are flavorful but not hot, which keeps the dish kid...
Dec 27, 2020 12:42:10 PM • Carly Hanellin
Chef Maggie created this home-style Blue Cheese Dressing recipe when finding a sauce to pair with Feast & Fettle's buffalo tofu dish - a...
Dec 17, 2020 11:39:43 AM • Carly Hanellin
Dec 15, 2020 10:52:43 PM • Carly Hanellin
We understand that many of our members are constantly busy. To help them make breakfast a little less chaotic, Chef Maggie wanted to add a...
Dec 12, 2020 9:11:03 PM • Carly Hanellin
Growing up in Warren, Rhode Island, Chef Maggie found inspiration from the many restaurants in her area. This Sweet Chili Roasted...
Dec 12, 2020 9:09:48 PM • Carly Hanellin
Sweet & Spicy Chicken Legs first arrived on our 2020 Rosh Hashanah Menu. Traditional Jewish Cuisine was not our strength, but we wanted to...
Dec 8, 2020 3:33:53 PM • Carly Hanellin
Dec 5, 2020 3:36:40 PM • Sarah MacDougall
Nov 30, 2020 1:47:07 PM • Carly Hanellin
Chef Maggie’s butternut squash soup started out with traditional roots, but evolved to accommodate the vegan and dairy-free members we serve.
Nov 28, 2020 9:42:51 AM • Carly Hanellin
At Feast & Fettle, our ingredients change with the seasons.
Nov 19, 2020 4:42:13 PM • Sarah MacDougall
Culture is everything to us - it defines how we grow and learn together and is essential to our success.
Nov 6, 2020 5:21:04 PM • Sarah MacDougall
So many meal prep services give up their ability to truly connect with the households they serve.
Oct 30, 2020 4:11:51 PM • Sarah MacDougall
You’ve rescheduled and reimagined everything this year and Thanksgiving is no exception...
Oct 20, 2020 3:51:16 PM • Sarah MacDougall
October signifies a heightened awareness of one of the most common illnesses in women: Breast Cancer.
Oct 9, 2020 4:01:11 PM • Sarah MacDougall
We wholeheartedly believe in forming strong connections with the communities we serve.
Oct 9, 2020 2:42:07 PM • Sarah MacDougall
From day one, we’ve been committed to making an impact on local communities with real, wholesome, nutritious foods.
Oct 9, 2020 11:15:56 AM • Sarah MacDougall
By now, you’ve probably settled into the new routines and adjustments that come with life in social isolation. Because most activities now...
Oct 9, 2020 10:12:02 AM • Sarah MacDougall