Our spicy Bloody Mary/Maria is perfectly balanced from its natural sweet, savory, spicy, and earthy notes. 

A Bloody Mary is mixed with...

It's getting hot outside...AKA, it's the perfect time to cool down with a glass of cold, refreshing, fruity sangria! ⁠Our recipe is made...

We're excited to share one of our newer baked goods recipes - coconut muffins (also our first muffin recipe to be shared on the blog)!

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Tender, seasoned chicken, paired with flavorful pesto and juicy tomatoes - this recipe is great if you're looking for a quick and easy meal....

If you've tried our Pumpkin Energy Bites or our Oatmeal Raisin Cookie Energy Bites, these should be next on your list!

Our Chocolate Chip...

Upgrade your backyard BBQ with a unique and flavorful steak dish with a sauce that can pair with just about anything.

Think Chimichurri...

This Sweet Vidalia Onion Dressing will quickly become your go-to when making salads. In just five minutes, you can create a light and...

Here is our take on a New England classic recipe, Stuffed Quahogs (AKA Stuffies"). 🦪 

Did you know that the name "quahog" is unique New...

Making Vegetarian Pulled "Pork" Sliders requires finding a pork alternative that is just as delicious. After spending time on recipe...

This Chickpea Tikka Masala recipe is a vegan take on the traditional Indian dish chicken tikka masala. Inspired by this dish, ours is a...

Creamy horseradish sauce is a spicy condiment that makes for an excellent addition to dishes like roast beef and steak. Creamy Horseradish...

Our Pesto Quinoa with Roasted Vegetables is protein-packed and veggie-filled. Did you know this dish is also vegetarian AND gluten-free?

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Are you looking to treat yourself to a lovely night at home? Of course, you are!Make yourself our maple balsamic vinaigrette - one of our...

Oats, coconut, cherries, maple syrup, and cinnamon - these are all ingredients that make up our new vegan cookie.

It's our very own Vegan...

We have another fan favorite for you all - Sweet Chili Aioli. It's a condiment that you'll want to pair with everything once you taste it.

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Here is a sophisticated dish, made with simple ingredients that are guaranteed to impress.

We start by sourcing fresh local cod, add a...

Chicken Enchilada Stuffed Peppers are the low carb recipe you didn't know you needed.

Pico De Gallo makes a delicious appetizer or addition to a main dish. At Feast & Fettle, we serve our authentic Mexican salsa with tacos! 

Traditionally, tabouli is served as part of a mezze platter: a selection of small plates and appetizers within Middle Eastern cuisine. Chef...

Sesame Sweet Potato Wedges are an easy side dish with very minimal steps. We love them because they're a great option for our vegan and...

Crema is a staple condiment in Mexican cuisine -  it's a versatile "cream" sauce that will add richness and balance to anything you pair it...

Our Mediterranean Chicken Stew is the perfect bowl of comfort food. It's filled with hearty vegetables, tender shredded chicken, and...

After it’s debut, Herbed Lentil Soup became a new favorite for our members. We’ve since received many requests for the recipe - so here we...

Our Buttermilk Ranch Dip can do it all - pour it on a salad or prepare it as a dip! Yes, it's made from scratch, but don't let that...

Say goodbye to low-quality, unhealthy store bought dressings!

Our most beloved recipe, Baked Ziti with Sweet Italian Sausage, is here!

Our Creamy Cilantro Dressing is a jack of all trades - it can be used as a dressing or a dipping sauce and can be an addition to many...

A classic New England Crab Cake is made with lump crab meat and cooked to perfection - with a crispy outside and meaty inside.

Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.

Brown Butter Sea Salt Rice Krispies Treats happen to be the very first F&F dessert to appear on our menu.

Chef Maggie created her Roasted Red Pepper Sauce to accompany some of our favorite F&F items: cod, potatoes, broccolini, and green beans. 

F&F Founder Chef Maggie decided to share her Portuguese roots with this dish: Roasted Yellow Potatoes with Chourico,

Chourico, a...

Tzatziki - a tangy, refreshing, and creamy sauce originating from Southeast Europe and The Middle East. It is protein packed and great for...

This vegan sauce pairs perfectly with any roasted vegetable, bringing out bright and zesty flavors.

Our delicious Buttermilk Cornbread recipe is made with only a few simple ingredients to allow the authentic corn flavor to shine through. We...

Sweet and salty: the most irresistible flavor combination.With the help of butterscotch, potato chips, and flaked sea salt - Chef Maggie...

Chef Maggie knew Grilled Chicken Tandoori would be a hit with our members.

The spices are flavorful but not hot, which keeps the dish kid...

Chef Maggie created this home-style Blue Cheese Dressing recipe when finding a sauce to pair with Feast & Fettle's buffalo tofu dish - a...

We understand that many of our members are constantly busy. To help them make breakfast a little less chaotic, Chef Maggie wanted to add a...

Growing up in Warren, Rhode Island, Chef Maggie found inspiration from the many restaurants in her area. This Sweet Chili Roasted...

Sweet & Spicy Chicken Legs first arrived on our 2020 Rosh Hashanah Menu. Traditional Jewish Cuisine was not our strength, but we wanted to...

Chef Maggie’s butternut squash soup started out with traditional roots, but evolved to accommodate the vegan and dairy-free members we serve.

At Feast & Fettle, our ingredients change with the seasons.