Rooted in The East Side

Apr 7, 2021 12:41:21 PM • Alissa Marr

The East Side has always been special to us, and it’s where we built the foundation and culture of Feast & Fettle. We are fortunate to call...

Mexican Quinoa Salad w/ Cilantro Lime Crema

Apr 5, 2021 11:33:12 AM • Carly Hanellin

Prep Time: 15 mins

Cook Time: 15 mins

Dress up your quinoa with delicious ingredients - corn, beans, tomatoes, peppers, cojita, and a cilantro lime crema.

Cilantro Vinaigrette

Apr 5, 2021 11:32:04 AM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 0 mins

At Feast & Fettle, we welcome warmer weather with simple, bright, and fresh ingredients.

Our cilantro vinaigrette emulates this while also...

Chicken Enchilada Stuffed Peppers

Mar 28, 2021 8:53:33 PM • Carly Hanellin

Prep Time: 10 mins

Cook Time: 1 hr 20 mins

Chicken Enchilada Stuffed Peppers are the low carb recipe you didn't know you needed.

Vegan Chocolate Chip Cookies

Mar 28, 2021 8:47:52 PM • Carly Hanellin

Prep Time: 70 mins

Cook Time: 15 mins

If you are dairy-free or vegan, this is the recipe for you.

Pico De Gallo

Mar 24, 2021 3:57:35 PM • Carly Hanellin

Prep Time: 15 mins

Cook Time: 0 mins

Pico De Gallo makes a delicious appetizer or addition to a main dish. At Feast & Fettle, we serve our authentic Mexican salsa with tacos!

Traditional Tabouli

Mar 24, 2021 3:56:23 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 30 mins

Traditionally, tabouli is served as part of a mezze platter: a selection of small plates and appetizers within Middle Eastern cuisine. Chef...

Sesame Sweet Potato Wedges

Mar 24, 2021 3:56:03 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 30 mins

Sesame Sweet Potato Wedges are an easy side dish with very minimal steps. We love them because they're a great option for our vegan and...

Sweet & Spicy Tofu

Mar 24, 2021 3:41:31 PM • Carly Hanellin

Prep Time: 9 hour

Cook Time: 20 mins

This vegetarian-friendly recipe became a spark of inspiration for Chef Maggie after creating our Sweet & Spicy Chicken Legs, for our Rosh...

Cashew Crema

Mar 24, 2021 12:00:39 PM • Carly Hanellin

Prep Time: 5 hours

Cook Time: 0 mins

Crema is a staple condiment in Mexican cuisine - it's a versatile "cream" sauce that will add richness and balance to anything you pair it...

Mediterranean Chicken Stew

Mar 24, 2021 12:00:09 PM • Carly Hanellin

Prep Time: 20 mins

Cook Time: 1 hour

Our Mediterranean Chicken Stew is the perfect bowl of comfort food. It's filled with hearty vegetables, tender shredded chicken, and...

Herbed Lentil Soup

Mar 13, 2021 4:07:19 PM • Carly Hanellin

Prep Time: 15 mins

Cook Time: 30 mins

After it’s debut, Herbed Lentil Soup became a new favorite for our members. We’ve since received many requests for the recipe - so here we...

Buttermilk Ranch Dip

Mar 13, 2021 3:50:23 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 0 mins

Our Buttermilk Ranch Dip can do it all - pour it on a salad or prepare it as a dip! Yes, it's made from scratch, but don't let that...

Greek Dressing

Mar 8, 2021 9:44:45 PM • Carly Hanellin

Prep Time: 8 mins

Cook Time: 0 mins

Say goodbye to low-quality, unhealthy store bought dressings!

Lucky Charm Marshmallow Treats

Feb 27, 2021 12:40:05 PM • Carly Hanellin

prep time: 5 mins

cook time: 12 mins

If you're a long time fan of Rice Krispies Treats, this St. Patricks Day recipe is for you. These bars have a double dose of marshmallows...

Baked Ziti with Sweet Italian Sausage

Feb 24, 2021 5:51:30 PM • Carly Hanellin

Prep Time: 25 mins

Cook Time: 12 mins

Our most beloved recipe, Baked Ziti with Sweet Italian Sausage, is here!

Creamy Cilantro Dressing

Feb 19, 2021 1:35:42 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 0 mins

Our Creamy Cilantro Dressing is a jack of all trades - it can be used as a dressing or a dipping sauce and can be an addition to many...

Crab Cakes

Feb 19, 2021 1:32:04 PM • Carly Hanellin

Prep Time: 15 mins

Cook Time: 20 mins

A classic New England Crab Cake is made with lump crab meat and cooked to perfection - with a crispy outside and meaty inside.

Cacio e Pepe Butter

Feb 19, 2021 1:30:50 PM • Carly Hanellin

Prep Time: 15 mins

Cook Time: 30 mins

Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.

Boston, Welcome to F&F

Feb 17, 2021 7:16:38 PM • Sarah MacDougall

We’re thrilled to announce that our delivery area finally includes Charlestown, Beacon Hill, Back Bay, South Boston, Cambridge, Arlington,...

Brown Butter Sea Salt Rice Krispies Treats

Feb 11, 2021 6:28:15 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 20 mins

Brown Butter Sea Salt Rice Krispies Treats happen to be the very first F&F dessert to appear on our menu.

Roasted Red Pepper Sauce

Feb 10, 2021 2:04:02 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 3 mins

Chef Maggie created her Roasted Red Pepper Sauce to accompany some of our favorite F&F items: cod, potatoes, broccolini, and green beans.

Roasted Yellow Potatoes with Chourico

Feb 8, 2021 9:10:58 PM • Carly Hanellin

Prep Time: 5 mins

Cook Time: 40 mins

F&F Founder Chef Maggie decided to share her Portuguese roots with this dish: Roasted Yellow Potatoes with Chourico,

Chourico, a...

Tzatziki Sauce

Feb 3, 2021 10:39:33 AM • Carly Hanellin

Prep Time: 10 mins

Cook Time: 0 mins

Tzatziki - a tangy, refreshing, and creamy sauce originating from Southeast Europe and The Middle East. It is protein packed and great for...

Bravas Sauce

Jan 29, 2021 3:26:50 PM • Carly Hanellin

Prep Time: 10 mins

Cook Time: 5 mins

This vegan sauce pairs perfectly with any roasted vegetable, bringing out bright and zesty flavors.

Curried Roasted Cauliflower

Jan 26, 2021 5:09:04 PM • Carly Hanellin

prep time: 5 mins

cook time: 20 mins

If you're looking for a new and flavorful use for you veggies, this is it.

Curried Roasted Cauliflower makes a great side for pretty much...

Buttermilk Cornbread

Jan 26, 2021 5:06:01 PM • Carly Hanellin

Prep Time: 10 mins

Cook Time: 40 mins

Our delicious Buttermilk Cornbread recipe is made with only a few simple ingredients to allow the authentic corn flavor to shine through. We...

Introducing Fully Rooted Juice

Jan 18, 2021 11:06:42 AM • Sarah MacDougall

Today we’re adding cold-pressed juices from Fully Rooted to our menu, and we couldn’t be more excited.

Sweet & Salty Cookie

Jan 15, 2021 10:00:57 PM • Carly Hanellin

prep time: 1 hr 15 mins

cook time: 13 mins

Sweet and salty: the most irresistible flavor combination.With the help of butterscotch, potato chips, and flaked sea salt - Chef Maggie...

Ritz Cracker Crusted Cod Fish

Jan 6, 2021 5:18:40 PM • Carly Hanellin

prep time: 8 mins

cook time: 20 mins

Tony's Seafood is a local seafood market in Chef Maggie's hometown, Warren RI.

A Look Back at 2020

Dec 31, 2020 11:58:46 AM • Sarah MacDougall

2020 was a transformative year at F&F.

Green Beans with Sesame-Soy Sauce

Dec 27, 2020 2:26:28 PM • Carly Hanellin

prep time: 20 mins

cook time: 3 mins

One of our favorite sides was influenced by Food Network's recipe, Green Beans with Magic Sauce. Chef Maggie would often make this for her...

Sausage, White Bean and Kale Soup

Dec 27, 2020 1:58:51 PM • Carly Hanellin

prep time: 10 mins

cook time: 30 mins

Winter at F&F means one thing: SOUPS!

Grilled Chicken Tandoori

Dec 27, 2020 1:12:22 PM • Carly Hanellin

prep time: 8 hours

cook time: 20 mins

Chef Maggie knew Grilled Chicken Tandoori would be a hit with our members.

The spices are flavorful but not hot, which keeps the dish kid...

Blue Cheese Dressing

Dec 27, 2020 12:42:10 PM • Carly Hanellin

prep time: 10 mins

cook time: 0 mins

Chef Maggie created this home-style Blue Cheese Dressing recipe when finding a sauce to pair with Feast & Fettle's buffalo tofu dish - a...

Broccoli Mac & Cheese

Dec 17, 2020 11:39:43 AM • Carly Hanellin

prep time: 15 mins

cook time: 25 mins

Broccoli Mac and Cheese was on the first ever F&F menu - over 4 years ago! Since then, our member base grew so much it became hard to...

Apple Cinnamon Baked Oatmeal Muffins

Dec 15, 2020 10:52:43 PM • Carly Hanellin

prep time: 15 mins

cook time: 20 mins

We understand that many of our members are constantly busy. To help them make breakfast a little less chaotic, Chef Maggie wanted to add a...

Sweet Chili Roasted Cauliflower with Herbs

Dec 12, 2020 9:11:03 PM • Carly Hanellin

prep time: 10 mins

cook time: 25 mins

Growing up in Warren, Rhode Island, Chef Maggie found inspiration from the many restaurants in her area. This Sweet Chili Roasted...

Sweet & Spicy Roasted Chicken Legs

Dec 12, 2020 9:09:48 PM • Carly Hanellin

prep time: 6 hours

cook time: 40 mins

Sweet & Spicy Chicken Legs first arrived on our 2020 Rosh Hashanah Menu. Traditional Jewish Cuisine was not our strength, but we wanted to...

Pumpkin Energy Bites

Dec 8, 2020 3:33:53 PM • Carly Hanellin

Prep Time: 20 mins

Cook Time: 0 mins

Energy bites first arrived on our menu January 2020. Chef Maggie insisted on developing a healthy, on-the-go snack for our members - made...

Meet Our Newest Partner: lēf Farms

Dec 5, 2020 3:36:40 PM • Sarah MacDougall

Often there is this notion that prepared meal delivery is a step down from a home-cooked meal. Most services have de-prioritized the...

Roasted Butternut Squash Soup with Toasted Pumpkin Seeds

Nov 30, 2020 1:47:07 PM • Carly Hanellin

Prep Time: 40 mins

Cook Time: 30 mins

Chef Maggie’s butternut squash soup started out with traditional roots, but evolved to accommodate the vegan and dairy-free members we serve.

Pumpkin Oatmeal Cookies

Nov 28, 2020 9:42:51 AM • Carly Hanellin

Prep Time: 1 hour

Cook Time: 30 mins

At Feast & Fettle, our ingredients change with the seasons.

Co-Founders Maggie and Nikki speak about the early days of starting their own business.

Lessons Learned From Matzo Ball Soup

Sep 11, 2020 1:50:57 PM • Sarah MacDougall

In 2016, we started our business with no experience in scaled food production. The story of F&F is one of trial and error.