We understand that many of our members are constantly busy. To help them make breakfast a little less chaotic, Chef Maggie wanted to add a quick and nutritious item to the menu.
The idea for Apple Cinnamon Baked Oatmeal Muffins came from her time cooking at a resort in Hawaii, when she would make apple oatmeal squares for the guests every morning.
You can find these on various menus as an add-on...or use the full recipe below!
Eat Well.
SERVES 6 MUFFINS |
PREP TIME 15 MINS |
COOK TIME 20 MINS |
Apple, Granny Smith
|
1 cup |
Sunflower Oil | 1/2 tsp |
GF Rolled Oats
|
3 cups
|
Light Brown Sugar
|
1/2 cup
|
Baking Powder
|
1 tsp
|
Salt
|
1/2 tsp
|
Ground Cinnamon
|
1 tsp
|
Eggs
|
2 each
|
Whole Milk
|
1 cup
|
Applesauce
|
1/4 cup
|
Vanilla Extract
|
1/2 tsp
|
Unsalted Butter - melted
|
3 tbsp
|