Serve the whole family with this easy sweet, tangy, and slightly spicy pineapple salmon recipe.
All you need is a few ingredients, one sheet tray, and 30 minutes of your time. Serve it with rice and your favorite vegetable for a complete meal. Want it less spicy? Omit the red pepper flakes and you're all set.
Eat Well.
SERVES6 SERVINGS
PREP TIME10 MINS
COOK TIME20 MINS
Baked Pineapple Salmon
Large Salmon Filet
3 lbs
Butter - Melted
3 tbsp
Sweet Chili Sauce
3 tbsp
Sesame Oil
2 tsp
Ginger
2 tsp
Minced Garlic
3 cloves
Red Pepper Flakes
1/2 tsp
Fresh Cilantro
2 tbsp
Canned Pineapple Slices
6 slices
Sesame Seeds
1 tbsp
Scallions
1 tbsp
Directions
1. Preheat oven to 350°. Line a large rimmed baking sheet with parchement paper or foil with cooking spray.
2.In the center of the foil, lay pineapple slices in an even layer. Season both sides of the salmon with salt and pepper and place on top of pineapple slices. Whisk together butter, chili sauce, cilantro, garlic, ginger, sesame oil, and red pepper flakes in a small bowl. Brush all over the salmon fillet.
3. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until fish is slightly golden. Garnish with sesame seeds and scallions. Enjoy!
