This rich and creamy baked potato soup is the perfect way to warm up this winter. Make this wholesome recipe in just one pot for an easy dinner that is sure to be a hit. Like it extra cheesy? Instead of just adding shredded cheddar as a topping for garnish, stir it in before serving as well.
Eat Well.
SERVES 6 SERVING
PREP TIME15 MINS
COOL TIME30 MINS
Creamy Baked Potato Soup
Butter
4 tbsp
Small White Onion - Diced
1 each
Minced Garlic
2 each
All-Purpose Flour
1/4 cup
Potatoes - Diced
4 each
Heavy Cream
2 1/2 cups
Chicken Broth
2 1/2 cups
Salt
1 tsp
Pepper
1/4 tsp
Chili Powder
1 tsp
Sour Cream
3/4 cup
Bacon Bits
8 oz
Shredded Cheddar Cheese
1/4 cup
Chives
to serve
Directions
1. Add 4 Tbsp butter and chopped onions then saute until tender. Add garlic and cook another minute until fragrant.
2. Quickly whisk in the flour. Slowly add 2 1/2 cups heavy cream and 2 1/2 cups broth, constantly whisking, then bring to a soft boil.
3. Add drained potatoes and season soup with salt, chili powder, and pepper. Blend partially with a hand blender or blender.
4. Stir in sour cream then bring to a boil. Once thickened, remove from heat and serve with your toppings: bacon bits, cheddar and chives.
