These easy Bean and Cheese Enchiladas is the perfect dish to feed the whole family. Tortillas are stuffed with beans, plenty of cheese, and corn then smothered with red chili enchilada sauce.
The best part? You can easily freeze them, then add them right to your oven when you're ready to bake!
Eat Well.
SERVES4 SERVING
PREP TIME10 MINS
COOK TIME20 MINS
Black Bean & Cheese Enchiladas
Small Flour Tortillas
14-16 each
Black Beans
1 (15 oz) can
Frozen Corn
12 oz
Pepper Jack Cheese
8 oz
Cheddar Cheese
4 oz
Enchilada Sauce
3 cups
Sour Cream
4 tbsp
Scallions
3 tbsp
Jalapeños
to taste
Directions
1. Preheat oven to 400 degrees.
2. Combine beans, corn, most of the sliced green onion (reserve a small handful for garnish), cheese, ½ a cup of enchilada sauce, and salt and pepper in a large bowl.
3. Pour 1 cup of enchilada sauce into the bottom of a baking dish.
4. Fill tortilla with about 1/3 cup filling, roll up enchiladas, and place them seam-side down in the baking dish. Continue with the remaining tortillas until they are filled.
5. Pour the remaining 1 1/2 cups of sauce over enchiladas and top with cheddar cheese.
6. Bake for 20 minutes or until the cheese is melted and the sauce is bubbly.
