Here's an easy and filling breakfast that makes enough to serve the whole family. They're easily customizable, flavorful, and a nice switch up to a usual breakfast (no one will even know it was THAT easy)!
Eat Well.
SERVES 6 SERVING
PREP TIME10 MINS
COOK TIME15 MINS
Breakfast Tostada
Corn Tortillas
6 each
Pepperjack Cheese
1 cup
Black Beans or Refried Beans
15 oz
Olive Oil
1 tbsp
Eggs
6 each
Guacamole
8 oz
Pickled Red Onion
8 oz
Jalapeño - Sliced
2 each
Cilantro - Chopped
4 tbsp
Pepper
1/4 tsp
Salt
1/2 tsp
Directions
1. Bake your tostada shells with shredded cheese for 10-15 minutes at 375°F
2. Meanwhile, fry your eggs and season with salt and pepper.
3. Top the heated shells with your refried beans, fried eggs, guacamole, pickled red onion, jalapeños, and cilantro.
