Here's an easy and filling breakfast that makes enough to serve the whole family. They're easily customizable, flavorful, and a nice switch up to a usual breakfast (no one will even know it was THAT easy)!
SERVES 6 SERVING
PREP TIME10 MINS
COOK TIME15 MINS
Black Beans or Refried Beans
Pickled Red Onion
Jalapeño - Sliced
Cilantro - Chopped
1. Bake your tostada shells with shredded cheese for 10-15 minutes at 375°F
2. Meanwhile, fry your eggs and season with salt and pepper.
3. Top the heated shells with your refried beans, fried eggs, guacamole, pickled red onion, jalapeños, and cilantro.