Crunchy, spicy, and completely vegan — these buffalo cauliflower wings are a must-try. And if you're looking for a meat-free/ healthier alternative to delicious buffalo wings, that's even more of a reason to try these. We are also including a vegan ranch recipe, perfect to cool off each bite.
PREP TIME10 MINS
COOK TIME30 MINS
Buffalo Cauliflower Wings
1 1/4 cup
Ground Black Pepper
1 1/4 tsp
Apple Cider Vinegar
1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; coat with cooking spray. Whisk almond milk, flour, cayenne, 2 tablespoons garlic powder, 2 tablespoons onion powder, and 1 teaspoon pepper in a large bowl to form a loose batter. Add cauliflower; toss well to coat.
2. Place panko in another large bowl. Using a slotted spoon, remove the cauliflower from the batter, letting excess drip off. Add the cauliflower to the panko; toss to coat. Arrange the breaded cauliflower on the prepared pan; coat the cauliflower liberally with cooking spray. Bake until golden brown, 35 to 40 minutes.
3. Meanwhile, whisk mayonnaise, dill, vinegar and the remaining 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/4 teaspoon pepper in a small bowl.
4. Arrange the cauliflower on a platter; drizzle with hot sauce. Drizzle the dressing over the cauliflower. Sprinkle with celery leaves, if desired.
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