Buffalo Chicken Sliders are easily made all in one shot using Hawaiian rolls. They're a great sandwich to make and enjoy all week long, or even feed a crowd. Don't forget your favorite buffalo sauce for dipping on the side! 🥪
PREP TIME15 MINS
COOK TIME15 MINS
Buffalo Chicken Sliders
2 tbsp + 1 tbsp
Shredded Cheddar Cheese
Fresh Garlic - Minced
1. Mix togeher shredded chicken, buffalo sauce, and 2 tbsp cilantro. Set aside.
2. Slice a pack of Hawaiian rolls in half horizontally. Put the bottom half on a sheet tray, spread ranch, place shredded buffalo chicken mixture, and sprinkle cheese on the bottom half. Place top half on top.
3. Meanwhile, melt together butter, garlic, and chopped cilantro. Brush on top of the Hawaiian rolls.
4. Place in an oven preheated to 375°F and bake for 15 minutes or until cheese is melted and the top is golden brown.
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