Our delicious Buttermilk Cornbread recipe is made with only a few simple ingredients to allow the authentic corn flavor to shine through. We substitute whole milk for buttermilk to enhance the light and fluffy texture.
Find full recipe below. We HIGHLY suggest topping a warmed slice with butter and honey... you won't regret it. 🤤
Eat Well.
SERVES 12 SLICES |
PREP TIME 10 MINS |
COOK TIME 40 MINS |
Unsalted Butter | 6 oz |
White Sugar | 1 cup |
Eggs | 3 each |
Low-fat Buttermilk | 1 1/2 cups |
Baking Soda | 1 tsp |
Yellow Cornmeal | 1 1/2 cups |
All-Purpose Flour | 2 cups |
Salt | 1/2 tsp |