Our Buttermilk Ranch Dip can do it all - pour it on a salad or prepare it as a dip! Yes, it's made from scratch, but don't let that intimidate you. It's made with just a few simple ingredients, plus there are only two steps.
Now that the weather is getting warmer and we are going to spend more time outside, take this dip with you to a picnic or cookout with your friends and family. All you have to do it use the recipe below... enjoy!
Eat Well.
SERVES 8 SERVINGS |
PREP TIME 5 MINS |
COOK TIME 0 MINS |
Mayonnaise | 1 cup |
Sour Cream | 1/2 cup |
Buttermilk - Low-fat | 1/3 cup |
Worcestershire sauce | 1/2 tsp |
Lemon Juice | 1/2 tsp |
White Vinegar | 1/2 tsp |
Garlic - Peeled | 1 clove |
Fresh Parsley | 2 tbsp |
Fresh Dill | 1/4 cup |
Kosher Salt | 1/2 tsp |
Ground Black Pepper | 1/4 tsp |