Cacio e Pepe Butter

Feb 19, 2021 1:30:50 PM Carly Hanellin

Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.

This can be made in advance and served with any dishes you please. Traditionally served with spaghetti, Chef Maggie pairs Cacio e Pepe Butter with seared steak for our members to enjoy.

Use the steps below to make this Italian inspired butter!

Eat Well.

cacioepepe
Cacio e Pepe Butter

SERVES  12 SERVINGS
PREP TIME  15 MINS
COOK TIME  30 MINS

 

Ingredients
 
Unsalted Butter - Softened 6 oz
Pecorino Romano Cheese 2 1/2 oz
Black Pepper - Course Ground 2 tsp
Kosher Salt 1 tsp

 

Directions
 
1. Add the softened butter to the bowl of a stand mixer. Add cheese, black pepper and salt. Mix together using the paddle attachment until well incorporated.

2. Form butter into logs using plastic wrap or parchment (you can also leave as is and store in a small container) then let chill in refrigerator until completely firm. Cut into 1/2 inch slices. Use the list below for serving suggestions.

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What to Serve with Cacio e Pepe Butter:
  • Pasta (spaghetti, bucatini, linguine, etc.)
  • Steak and Seafood
  • Bread
  • Eggs

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