Feb 19, 2021 1:30:50 PM • Carly Hanellin
Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.
This can be made in advance and served with any dishes you please. Traditionally served with spaghetti, Chef Maggie pairs Cacio e Pepe Butter with seared steak for our members to enjoy.
Use the steps below to make this Italian inspired butter!
Eat Well.
Cacio e Pepe Butter
| SERVES 12 SERVINGS |
| PREP TIME 15 MINS |
| COOK TIME 30 MINS |
Ingredients
| Unsalted Butter - Softened | 6 oz |
| Pecorino Romano Cheese | 2 1/2 oz |
| Black Pepper - Course Ground | 2 tsp |
| Kosher Salt | 1 tsp |
Directions
1. Add the softened butter to the bowl of a stand mixer. Add cheese, black pepper and salt. Mix together using the paddle attachment until well incorporated.
2. Form butter into logs using plastic wrap or parchment (you can also leave as is and store in a small container) then let chill in refrigerator until completely firm. Cut into 1/2 inch slices. Use the list below for serving suggestions.
What to Serve with Cacio e Pepe Butter:
- Pasta (spaghetti, bucatini, linguine, etc.)
- Steak and Seafood
- Bread
- Eggs