Cacio e Pepe translates to "Cheese and Pepper" in Italian. Our recipe is simply this - with the addition of butter and salt.
Use the steps below to make this Italian inspired butter!
Eat Well.
SERVES 12 SERVINGS |
PREP TIME 15 MINS |
COOK TIME 30 MINS |
Unsalted Butter - Softened | 6 oz |
Pecorino Romano Cheese | 2 1/2 oz |
Black Pepper - Course Ground | 2 tsp |
Kosher Salt | 1 tsp |
2. Form butter into logs using plastic wrap or parchment (you can also leave as is and store in a small container) then let chill in refrigerator until completely firm. Cut into 1/2 inch slices. Use the list below for serving suggestions.