These crunchy, crisp, and sweet carrot fries make eating healthy an easy resolution. With only a few ingredients and a quick bake time, even the pickiest of eaters will be loving vegetables in no time. 🥕
SERVES 3 SERVING
PREP TIME7 MINS
COOK TIME15 MINS
Carrots - Julienne
3 eggs + 1 tbsp water
1. Slice the carrots into long thin pieces – about the size of a French fry (no need to peel).
2. Dip in a mixture of egg and water, then roll the carrot sticks in grated parm.
3. Place on a lined baking tray, then sprinkle with salt and pepper, and add to your air fryer (or oven) at 400°F for 15-20 minutes.