These crunchy, crisp, and sweet carrot fries make eating healthy an easy resolution. With only a few ingredients and a quick bake time, even the pickiest of eaters will be loving vegetables in no time. 🥕
Eat Well.
Carrot Fries
Carrots - Julienne |
1 lb |
Egg Wash |
3 eggs + 1 tbsp water |
Parmesan |
1/2 cup |
Parsley |
2 tbsp |
Directions
1. Slice the carrots into long thin pieces – about the size of a French fry (no need to peel).
- 2. Dip in a mixture of egg and water, then roll the carrot sticks in grated parm.
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- 3. Place on a lined baking tray, then sprinkle with salt and pepper, and add to your air fryer (or oven) at 400°F for 15-20 minutes.