Adding this secret ingredient to your brownie batter will result in a healthier, fudgier, and softer brownie. Who knew brownies made with chickpeas would be such a life-changer?
Use the recipe below to recreate this vegan treat!
Eat Well.
SERVES12 SERVING
PREP TIME5 MINS
COOK TIME35 MINS
Chickpea Brownies
Cocoa Powder
4 tbsp
Chickpeas
1 can
All-Purpose Flour
1/3 cup
Almond Milk
3 tbsp
Vegetable Oil
3 tbsp
Vanilla Extract
1 tsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
Kosher Salt
1/4 tsp
White Sugar
1/2 cup
Dairy-Free Chocolate Chips
1/2 cup
Directions
1. Drain and rinse beans very well. Set aside.
2. Pre-heat oven to 330°F.
3. Combine all ingredients in a food processor until completely smooth. Spread into pan. Add extra chocolate chips on top.
4. Bake for 15 minutes and then chill for 20 minutes or until cooled. Enjoy!
We deliver to your door!
Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions. We currently service Rhode Island and Massachusetts.
We deliver to your door!
Receive your meals from our in-house delivery team, packaged and labeled with reheating instructions.
We currently service Rhode Island and Massachusetts.
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