Adding this secret ingredient to your brownie batter will result in a healthier, fudgier, and softer brownie. Who knew brownies made with chickpeas would be such a life-changer?
Use the recipe below to recreate this vegan treat!
Eat Well.
SERVES12 SERVING
PREP TIME5 MINS
COOK TIME35 MINS
Chickpea Brownies
Cocoa Powder
4 tbsp
Chickpeas
1 can
All-Purpose Flour
1/3 cup
Almond Milk
3 tbsp
Vegetable Oil
3 tbsp
Vanilla Extract
1 tsp
Baking Powder
1 tsp
Baking Soda
1/4 tsp
Kosher Salt
1/4 tsp
White Sugar
1/2 cup
Dairy-Free Chocolate Chips
1/2 cup
Directions
1. Drain and rinse beans very well. Set aside.
2. Pre-heat oven to 330°F.
3. Combine all ingredients in a food processor until completely smooth. Spread into pan. Add extra chocolate chips on top.
4. Bake for 15 minutes and then chill for 20 minutes or until cooled. Enjoy!
